Oversees production of meals to residents. Visits and confers with residence and nursing staff to ensure maximum nutritional benefit. Maintains and updates all food service records. Maintains a hospitable, all-inclusive environment for residents and staff. Hires and trains staff. Assumes dietary aide responsibilities in the event of a call-in. Meets with Director of Care on a regular basis to discuss resident needs. Takes stock and orders supplies. Stocks kitchenettes for residents. Creates staff schedules and supervises dietary aides. Records and reports leftovers to kitchen manager. Prepares special diet meals and room trays for residents. Assists with meal service. Manages food safety per local and State health codes. A BA or BS in Food Science or HRI preferred. Experience with Outlook, Word, Excel, and GFS Plus. Must be willing to be certified in food service safety/sanitation. Required to lift in excess of 50 lbs. Must be able to maintain high levels of discretion. May occasionally work beyond normal hours when necessary to meet department needs. Must have personal integrity and the ability to function independently. Must be a warm, caring individual who will meet the needs of the Congregation in a manner consistent with their philosophy of providing a home-like environment for residents, guests, and staff.

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